Designing a Youth-Informed Food Programme

Client: Hampshire County Council

Programme: Food Labs

Role: Navigating Delivery

Focus: Youth-informed programme design | Improving population health | Training and Facilitation

Hampshire County Council commissioned Food Labs in response to rising childhood obesity, high consumption of ultra-processed foods and local research highlighting growing concern among families about ‘picky’ or ‘fussy’ eating.

We were appointed to design and deliver the programme, creating accessible, evidence-informed resources that could help children and their families increase dietary diversity, while also supporting the professionals who work with them.

  • Challenged the original consultation model — the commission initially proposed a short consultation phase focused mainly on professionals. We suggested embedding consultation throughout delivery and prioritising youth insight.

  • Created a Task and Finish Group — running alongside programme delivery so practitioners could contribute insight and feedback at each stage of development.

  • Designed creative engagement with young people — activities such as baking flapjacks, colouring and shared games created low-pressure environments where children felt comfortable sharing their views.

  • Developed and tested resources iteratively — although not part of the original commission, materials were trialled through Holiday Activities and Food (HAF) sessions and refined using feedback from young people, families and professionals.

Although the programme is still underway, the approach has already shifted how insight informs the programme:

  • Youth insight embedded in programme development — rather than relying on a short consultation phase focused mainly on professionals, young people’s perspectives are informing the programme throughout delivery.

  • Voices from higher-need communities included — engagement through HAF provision, community hubs and schools has ensured the programme reflects the experiences of families navigating challenges such as food insecurity or Special Educational Needs.

  • Resources grounded in lived experience — as a result, the programme’s materials are being shaped by the realities of the families they are designed to support.